This new version of Handbook of Dairy Foods and Vitamin presents the latest developments in dairy foods research. It examines the function of dairy merchandise in the weight-reduction plan for cardiovascular well being, lowering risk for blood strain and colon most cancers, and enhancing bone and oral health. As well as, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk merchandise within the weight loss program all through the lifecycle is addressed.
WHAT'S NEW IN THE SECOND EDITION?
NEW CHAPTERS!
"Milk and Milk Products" will embody:
*Official recommendations for inclusion of milk and milk products in the food regimen
*Nutrient contributions of milk and milk products
*Nutrient parts (vitality, carbohydrate, protein, fats, vitamins, minerals, electrolytes)
*Safety of high quality of milk products
*Sorts of milk and milk merchandise
"Contributions of Milk and Milk Merchandise to a Healthy Food regimen Throughout the Life Cycle" will embody:
*Unique features of each developmental stage within the life cycle
*Nutrient contributions of dairy foods to the weight loss program
*Other non-nutrient parts of dairy meals with known well being benefits
*Official suggestions for using Milk Group foods for each age group
*Discussion of strategies to improve dairy food consumption
PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING:
*Recent American Heart Association recommendations
*Updated information on fats and cholesterol consumption
*Tables of recent RDAs/DRIs
*Newest data on the anticarcinogenic impact of dairy food components
*And way more!
More details about this book
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