A complete, one-cease reference to the science, technology, and economics of aquaculture Technological advances, coupled with the mounting pressures of world meals production, have dramatically modified aquaculture in recent decades. And while there has been an explosion of books and articles on its totally different facets, none of these provide a single comprehensive reference to this evolving and engaging field. With an emphasis on present traits and sustainable practices, the Encyclopedia of Aquaculture presents complete A-to-Z protection for a large number of scientific, technical, and financial topics encompassed by the discipline. From abalone to zooplankton tradition, over a hundred and fifty well timed and authoritative entries discover such areas as:
Primary species being cultured worldwide, in addition to species beneath improvement
Echinoderms, molluscs, crustaceans, and finfishes
Aquaculture for food, analysis, bait, aquariums, and endangered species recovery
Management methods for water and feed high quality in addition to illness management
Totally different aquaculture techniques-from pond production to marine web-pens
Environmental points and the economic feasibility of closed and offshore methods
Business plans, advertising, and sales
Full with images, illustrations, and graphs as well as references to the intensive literature, the Encyclopedia of Aquaculture is a helpful, easily accessible resource for scientists and professionals in aquaculture in addition to people wishing to broaden their information of the field.
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